Background
March 2003
Graduated from Shimabara High School, Nagasaki
March 2005
Graduated from Department of Agricultural Chemistry, Faculty of Agriculture, Kindai University
April 2005
Pharma Foods International Co., LTD.
2021
Passed Patent Attorney examination
October 2022
Joined Tsujimaru International Patent Office
January 2023
Joined IP Law Firm Lexceed Tech
Books, Articles and Other Publications
”Effect of egg white-derived peptide inoculation on thermoregulatory responses and energy metabolism during endurance exercise”, Physical Fitness, Nutrition and Immunology Journal Vol.18 No.1 pp.28-38 (2008) Physical Fitness, Nutrition and Immunology Journal Vol.18 No.1 pp.28-38 (2008)
”New Egg Health Science Course Effects of Egg White Peptides”, FOOD Style 21 Vol.12 No.6 (2008)
”Latest application technology of functional peptides”, p275-283 Chapter 29 “Egg peptide material” Co-authored (2008)
“Effects of fermented lactic acid bacteria GABA on sleep”, FOOD Style21, Vol.16, No.10 (2012)
